Produce Inspection Training Program
Monday, August 3 (7:30am) - Friday, August 7, 2020 (12:30pm US/Eastern)
USDA SCI Training & Development Center
Sharpen your produce inspection skills! United Fresh, in partnership with the USDA, is offering this specialized produce inspection training program.
This unique program is designed to provide real, hands-on instruction from USDA experts to anyone involved in the produce supply chain - grower to retailer. If you receive, handle, buy, ship, or sell produce - this course is for YOU. Sign up today to become more proficient and knowledgeable about quality control standards, inspection grading, USDA produce procedures and requirements, and much more!
This specialized training program is developed into two courses: Fundamentals of Produce Inspection and Commodity Labs. The Fundamentals Course is a two-day classroom-based course that covers essential knowledge, terminology, and practical information that anyone who handles produce must know. The 3-day Commodity Labs Course applies the principals learned in the Fundamentals Course to real product inspections. USDA experts show hands-on examination of a range of different commodities.
*Please note the Fundamentals Course is a prerequisite to attending the Commodity Labs.
Companies who register three or more attendees for the Full Course (Fundamentals & Commodity Labs) will receive a $100 a discount off each registration fee. Registrations must be received at the same time or the discount will not apply.
Registration Includes:Registration includes all classroom sessions and handouts. (Travel expenses and hotel costs are the responsibility of each participant.)
Who Should Attend:This course is designed for produce buyers, warehouse managers, field inspectors, produce inspectors, quality control managers, quality assurance managers, packing supervisors, produce receivers, operations managers, dock supervisors, inventory control managers and more.
Registration Fees:These fees are available through 08/02/2020
|Fundamentals of Inspection||$895.00||United Fresh Members|
|Fundamentals of Inspection||$1,095.00||Non-Members|
|Full Course||$1,925.00||United Fresh Members|
|Group Discount||$1,825.00||United Fresh Members (3 + Registrants for Full Course)|
|Group Discount||$2,225.00||Non Member Group Discount (3+ Registrants for Full Course)|
Cancellation and Other Policies:Each class requires a minimum of 12 and a maximum of 32 attendees. Registration is on a first-come, first-served basis. In the event that the minimum number of registrants is not reached THREE weeks before the course, the class will be cancelled and United Fresh will contact you immediately. The course may be rescheduled or attendees may be registered for the next available course.
Due to the limited size of the course, registration cancellations MUST be received no later than four weeks prior to the start of the course to be issued a refund, less a $75 cancellation fee. Cancellations made less than four weeks in advance will not be issued a refund. Course transfers will only be accepted up to four weeks prior to the start of the scheduled seminar and only if space is available. Course transfers are only available to other courses in the same calendar year.
Registration fees must be paid in full prior to the course.
General Hotel Information:Following are some options for hotel accommodations in the Fredericksburg area:
Holiday Inn Express & Suites
560 Warrenton Road
Fredericksburg, VA 22406
Note, this hotel provides free shuttle service within a 5 mile radius of the hotel.
Residence Inn (Marriott)
60 Town Center Blvd
Fredericksburg, VA 22407
Hilton Garden Inn Fredericksburg
1060 Hospitality Lane
Fredericksburg, VA 22401
20 Sanford Drive
541 Warrenton Road
Fredericksburg, VA 22406
Travel Information:The training center is located in Fredericksburg, VA (approximately 1 hour driving distance from Washington, DC and 1 hour driving distance from Richmond, VA). The three major airports are:
Ronald Reagan Washington National Airport (DCA) – 52 miles
Washington Dulles International Airport (IAD) – 61 miles
Richmond International Airport (RIC) - 65 miles
Please note, attendees will need to provide own transportation to and from the airport, as well as the training center each day.
For more information please contact:Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433