Listeria: How to tell if it's transient
Tuesday, August 18, 2020 (2pm - 3pm US/Eastern)
Resident and transient strains of Listeria monocytogenes can be difficult to identify. This webinar will discuss how to differentiate between the two and what to do once that determination is made. This webinar is sponsored by Ecolab.
Emily Griep, Manager, Food Safety, United Fresh Produce Association
Registration is complimentary for United Fresh members and $100 for non-members to participate.
Registration Includes:Webinar link and toll free phone line.
Registration Fees:These fees are available through 08/18/2020
|United Fresh Member Rate||$0.00||United Fresh Members|
Is Media Allowed?Yes
For more information please contact:Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433