Best Practices for the Growing and Handling of Mexican Papaya
Thursday, June 4, 2020 (2pm - 3pm US/Eastern)
In November 2019, a group of fresh produce industry professionals convened to discuss the 2019 papaya outbreaks. Through this meeting, a guidance document was created for the Papaya industry. In this webinar, Dante Galeazzi of TIPA and Emily Griep from United Fresh will go over this guidance document.
Dante Galeazzi, President & CEO, Texas International Produce Association
Emily Griep, Manager, Food Safety, United Fresh Produce Association
Registration is free for all.
Registration Includes:Webinar link and toll free phone line.
Registration Fees:These fees are available through 06/04/2020
|Complimentary||$0.00||United Fresh Members|
Is Media Allowed?Yes
For more information please contact:Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433