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The United Fresh Retail-Foodservice Board Presents: Fresh Insights for Foodservice Fall 2019 Trends Webinar


Tuesday, November 5, 2019 (2pm - 3pm US/Eastern)
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Join the United Fresh Retail-Foodservice Board and Datassential for a closer look at what produce menu items are trending on restaurant kids’ menus. We all have a stake in making certain that the next generation grows up with an affinity for fresh produce, and it's encouraging to see the variety of produce that’s available to children when eating at restaurants, at school, and other outside the home venues. Moderated by Sarah Grady, U.S. Strategic Supply Chain at McDonald’s and Vice-Chairman of the Retail-Foodservice Board, this webinar will feature insights and analysis from Mike Kostyo, Trendologist at Datassential, along with time for audience Q&A and interactive discussion. All participants will receive a complimentary copy of the Fall 2019 report. The Fresh Insights for Foodservice quarterly report is sponsored by Produce Alliance.

Registration is complimentary for United Fresh members and $100 for non-members to participate.

Registration Includes:

Webinar link and toll free phone line.

Registration Fees:

These fees are available through 11/05/2019
Name Price Available To
Non-Member Rate $100.00   Non-Members
United Fresh Member Rate $0.00   United Fresh Members


Is Media Allowed?

Yes

For more information please contact:

Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433
Email: agriffin@unitedfresh.org