Joint Listeria Workshop - Atlanta, GA
Tuesday, March 5 (8am) - Wednesday, March 6, 2019 (3pm US/Eastern)
5200 Buffington Rd [map]
Atlanta, GA 30349
One and a half day Lm Intervention & Control Workshop designed for the produce industry, featuring general sessions on sanitary design, sanitation best practices and environmental monitoring with breakout sessions, panel discussions, case studies and much more!
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Registration Includes:Breakfast and lunch for attendees. It also includes an open bar reception after the first day. The reception will take place offsite at the Courtyard Atlanta Airport West Marriott hotel.
Meeting Attire:Business Casual
Registration Fees:These fees are available through 03/04/2019
|Members Rate||$750.00||United Fresh, PMA and Georgia Fruit and Vegetable Growers Association|
|Non-Member Rate||$995.00||Non-Members of any of the Associations|
Cancellation and Other Policies:Cancellations must be submitted no later than two weeks prior to the start date of the training to be issued a refund, less a $50 cancellation fee. Due to the unique nature and limited size of this course, cancellations made less than two weeks will not be issued a refund. Company substitutions are acceptable.
General Hotel Information:To book your room at the Marriott, Courtyard Atlanta Airport West hotel within the group rate block, please use the following link and book by February 21, 2019 to receive the discounted rate:
Guests can also call 1-800 Marriott or 404-344-4414 and use the code is UFPC to receive the discounted rate. If attendees need to extend their stay, please contact Brad Davis at Brad.Davis@marriott.com to extend the group rate.
Travel Information:The nearest airport is Hartsfield-Jackson Atlanta International (ATL).
For more information please contact:Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433