Preventive Controls Rule Qualified Individual Training - Orlando, FL
Tuesday, March 29 (8:30am) - Thursday, March 31, 2016 (5:30pm US/Eastern)
Darden Restaurants, Inc. Headquarters
1000 Darden Center Drive [map]
Orlando, FL 32837
Registration Closed -- Meeting FullMy Meetings
**The Orlando Course is currently full. If you'd like to add your name to the waiting list, please email Erin Grether at firstname.lastname@example.org or we have one more course still currently open in March located in Philadelphia, March 14-16**
With FDA’s publication of the final Preventive Controls Rule under the Food Safety Modernization Act, United Fresh will provide a multi-faceted training program to assist produce industry members in complying with the new regulation.
The Preventive Controls for Human Food final rule will require companies subject to the rule to have a "preventive controls qualified individual" on staff (or consultant) trained to an FDA-approved curriculum.
United Fresh will deliver this FDA-approved training for fresh-cut processors using curricula from the Food Safety Preventive Controls Alliance (FSPCA) to address the regulations.
The training session will be taught by Dr. David Gombas and a second FSPCA lead instructor. This training will be of specific value to the fresh-cut produce sector, as United Fresh has developed fresh-cut example plans that have been reviewed by FDA and will be used to ensure these sessions are relevant to fresh-cut companies.
Training Materials and Certificate
Lite Breakfast and Lunch
Who Should Attend:
This training will train “preventive controls qualified individuals” under the Preventive Controls Rule for Human Food Rule and those individuals who complete this session will receive a certificate from the Association of Food and Drug Officials (AFDO), International Food Protection Training Institute (IFPTI) and The Institute for Food Safety and Health (IFSH), and be qualified to meet the standards in the regulation.
These fees are available through 03/29/2016
|United Fresh Member Rate||$750.00||United Fresh Members|
Cancellation and Other Policies:
Cancellations must be submitted no later than two weeks prior to the start date of the training to be issued a refund, less a $50 cancellation fee. Due to the unique nature and limited size of this course, cancellations made less than two weeks will not be issued a refund. Company substitutions are acceptable.
Is Media Allowed?
General Hotel Information:
The nearest hotel is across the street from Darden Headquarters.
The Courtyard Orlando South/John Young Parkway
4120 Taft Vineland Road
Orlando, FL 32837
Orlando International Airport (MCO)
Erin Grether Lootens
Manager, Food Safety Policy and Programs
United Fresh Produce Association
Phone: (202) 303-3400
Fax: (202) 303-3433