FDA Food Facility Registration Webinar: What You Need to Know
Monday, November 19, 2012 (2pm - 3pm US/Eastern)
"FDA Food Facility Registration: What You Need to Know" Webinar
United Fresh will host a webinar to answer key questions about the FDAs Food Facility Registration Process. Beginning in 2012 under the Food Safety Modernization Act, FDA requires food facilities to renew their registration every two years. Registration renewals with FDA must be done before December 31, 2012.
Join us November 19 at 2:00 PM ET for a one-hour webinar that will outline important information about who needs to register, how to register or renew your registration, and upcoming deadlines not to miss.
This webinar will answer questions such as:
Who is required to register or renew their company?
What changes have been made to the registration process?
Which companies are exempt from registration?
How do companies renew their register and what information is required?
When do registration updates need to be submitted?
Amy Barringer, Director, Division of Field Programs and Guidance, FDA Office of Compliance
David Gombas, Ph.D., Senior Vice President, Food Safety & Technology, United Fresh Produce Association
Each registration includes one connection to the web and one reserved phone telephone line for the audio portion. Companies who wish to participate from multiple locations should purchase separate registrations.
Who Should Attend:
Anyone who has questions about the FDA facility registration process.
Domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States are required to register.
Not sure if you should register with the FDA? Sign-up today for this informative webinar!
Cancellation and Other Policies:
These fees are available through
Cancellations will be accepted until November 15. No refunds will be made after this date.
For more information please contact:
Senior Vice President, Member Services, Foundation
United Fresh Produce Association
Phone: (202) 303-3408
Fax: (202) 303-3433