The 2013 United Fresh Produce Executive Development Program
Five Days That Could Change Your Career
2013 Produce Executive Development Program
Sunday, March 10 - Friday, March 15, 2013
The produce industry is rapidly evolving and demands on executives are more heightened than ever. Success in today’s ever-changing business environment requires thoughtful and decisive executive leadership. The United Fresh Produce Executive Development Program, presented in partnership with the esteemed Cornell University Food Industry Management Program, is specifically designed to help today’s produce industry leaders sharpen their business acumen and executive skill set.
The Produce Executive Development Program takes participants through a unique learning experience characterized by cutting-edge theory, industry best practices and thought-provoking discussions about critical business issues affecting the global produce industry. Executives will be exposed to the latest business trends, learn effective tools to advance their companies, and master skills to navigate economic challenges.
Invest in Yourself, Your Business, Your Success
If you are interested in attending, please contact Shannon Young at firstname.lastname@example.org
Tuition for the Produce Executive Development Program includes five nights lodging, all classroom sessions and materials, tours, lunches, several special dinners, completion certificate and group photo.
Who Should Attend:
This program is designed for mid- to senior-level produce executives, including Presidents, CEOs, CFOs, Sr. Vice Presidents, Vice Presidents, Directors and others with management experience. More important than job title, however, are job responsibilities. If you are in a leadership position, under consideration for a leadership position, and/ or involved in your company’s strategic planning and execution, attending this course is one of the best decisions you can make.
Cancellation and Other Policies:
Allied Association (International)
Cancellations received before January 18, 2013 will be issued a full refund. Cancellations received between January 18 and February 15, 2013 will be issued an 80% refund. Due to the limited size and unique nature of this program, no refunds will be made for cancellations received after February 15, 2013. Tuition fees are non-transferable to future courses.
If an applicant finds it necessary to withdraw from the program, the sponsoring company may send a qualified replacement. Since the course features personalized assessment tools, attendee substitutions must be received by February 15, 2013.
General Hotel Information:
Your tuition includes accommodations for five nights at the Statler Hotel, a 150-room hotel located in the center of the Cornell campus. The Statler Hotel provides first-class accommodations, dining and amenities, as well as state-of-the-art meeting and conference facilities.
Cornell University is located in the Finger Lakes region of upstate New York. Jet service to/from the Ithaca Tompkins Regional Airport in Ithaca, New York, is provided by US Airways and Northwest Airlines. This modern airport is located only 10 minutes from the Cornell University campus.
You may also fly into the Syracuse Hancock International Airport in Syracuse, New York. This airport, which is serviced by several major airlines, is located approximately 75 miles from Ithaca.
For more information please contact:
United Fresh Produce Association
Phone: (202) 303-3400 x405
Fax: (202) 303-3433