UGA Hands-On HACCP for the Fresh-Cut Industry
Tuesday, May 22 - Thursday, May 24, 2012
University of Georgia
240 Food Science Bldg [map]
United Fresh is excited to co-sponsor University of Georgia’s hands-on HACCP short course designed for the fresh-cut industry. The program is accredited by the International HACCP Alliance and aims to provide the skills and knowledge to design, implement, document and maintain HACCP in the fresh-cut business. The course provides a unique program of lectures and work group discussions from a broad-based faculty of food microbiologists, HACCP experts, and authorities from academia, industry and government. The work group sessions provide interaction with HACCP authorities who have developed and implemented successful HACCP programs in fresh-cut processing plants. The FDA has based their recommendation that all retail businesses which handle, distribute or process food products develop and implement a food safety plan on HACCP.
This is a great opportunity to learn from the experts how to better manage food safety in your fresh-cut operation! Click the link below for more information and how to register.
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