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Fresh Convenience Congress
Tuesday, June 14 - Thursday, June 16, 2011
Cumberland Hotel London
Great Cumberland Place
London W1H 7DL
United Kingdom
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Organized by United Fresh and Fresh Convenience Magazine and supported by Freshconex, The Fresh Convenience Congress will explore opportunities to capitalize on the growing fresh-cut and convenience market and examine new innovations that maximize profitability. Session topics include a review of major fresh-cut and fresh convenience trends in the foodservice and retail sector, branding, new product development, technological innovations in packaging and machinery, and the impact of sustainability on fresh-cut processing and packaging.
Attendees will also enjoy tours of local retail, foodservice and convenience operations in central London, as well as multiple networking opportunities.
Related Web Pages and Sites:
Fresh Convenience Congress Website
The Cumberland Hotel London
Fresh Convenience Congress Programme
Fresh Convenience Congress Registration Page
Registration Includes:
* All congress sessions, including choice of three break-out sessions
* All congress materials
* Networking breaks
* Networking lunch
* Exclusive Exhibiting Sponsors area
* Welcome reception
* Gala Cocktail
United Fresh members receive a 10% discount on delegate fees. Register by 15 May to access the early bird rate, a savings of an additional 15%.
For maximum savings, groups of four or more will receive an additional 10% discount on registration.
Who Should Attend:
The conference event is aimed at business leaders looking to learn how to capitalize on the Global fresh produce convenience sector.
Is Media Allowed?
Yes
General Hotel Information:
The Cumberland Hotel London has been selected as the official hotel for 2011 Fresh Convenience Congress attendees. Attendees should reserve accommodations by
13 May to received the preferred hotel rate.
For more information please contact:
Jeff Oberman
Vice President, Trade Relations
United Fresh Produce Association
Phone: (831) 600-8922
Fax: (202) 303-3433
E-mail: joberman@unitedfresh.org
