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CALSCALE:GREGORIAN
X-ORIGINAL-URL:http://www2.unitedfresh.org/forms/meeting/MeetingFormPublic/view?id=19A5900000167
BEGIN:VEVENT
SUMMARY:UGA Hands-On HACCP for the Fresh-Cut Industry
LAST-MODIFIED:20120522
UID:ci_19A5900000167@matrixgroup.net
CLASS:PUBLIC
CREATED:20120522
DTSTAMP:20120522
DTSTART:20120522
X-FUNAMBOL-ALLDAY:1
DESCRIPTION:For full info see http://www2.unitedfresh.org/forms/meeting/MeetingFormPublic/view?id=19A5900000167
United Fresh is excited to co-sponsor University of Georgia’s hands-on HACCP short course designed for the fresh-cut industry. The program is accredited by the International HACCP Alliance and aims to provide the skills and knowledge to design, implement,
DTEND:20120525
URL:http://www2.unitedfresh.org/forms/meeting/MeetingFormPublic/view?id=19A5900000167
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